tag:blogger.com,1999:blog-7863477.post2105299943487187388..comments2023-04-03T16:54:35.163-04:00Comments on On the Other Hand, Who Knows What I'll Do?: Tonight Dinner: I'm doing it wrong, part 2betsyhttp://www.blogger.com/profile/14661372862480428752noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7863477.post-89687935034189597222009-02-18T22:14:00.000-05:002009-02-18T22:14:00.000-05:00I've never had good luck with polenta. Its sounds...I've never had good luck with polenta. Its sounds like such a good idea but it's just mush...Pastor Joellehttps://www.blogger.com/profile/14212838423929588352noreply@blogger.comtag:blogger.com,1999:blog-7863477.post-40800462169722314642009-02-17T17:48:00.000-05:002009-02-17T17:48:00.000-05:00here's a link about risotto. try it out. http://ww...here's a link about risotto. try it out. http://www.google.com/hostednews/canadianpress/article/ALeqM5he4a6N2znqrE8i7YBNhJdk0TVFjgDawn Fortunehttps://www.blogger.com/profile/14722591049949538021noreply@blogger.comtag:blogger.com,1999:blog-7863477.post-28005884157503871022009-02-17T10:15:00.000-05:002009-02-17T10:15:00.000-05:00Try making risotto for your starch. Way easier and...Try making risotto for your starch. Way easier and better behaved than polenta. It's rice instead of corn, but with the right herbs can compliment just about any main dish.Dawn Fortunehttps://www.blogger.com/profile/14722591049949538021noreply@blogger.comtag:blogger.com,1999:blog-7863477.post-63921336923793980562009-02-16T20:43:00.000-05:002009-02-16T20:43:00.000-05:00It's the curse of polenta. I made some recently a...It's the curse of polenta. I made some recently and it thickened up in HALF the time it was supposed to, causing it to burn a little on the bottom before I noticed. Boo!Jennettehttps://www.blogger.com/profile/18249101081406529838noreply@blogger.com