tag:blogger.com,1999:blog-7863477.post7783317620219043130..comments2023-04-03T16:54:35.163-04:00Comments on On the Other Hand, Who Knows What I'll Do?: betsyhttp://www.blogger.com/profile/14661372862480428752noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7863477.post-84004000177781739902008-11-22T22:12:00.000-05:002008-11-22T22:12:00.000-05:00"Cool Hwip.""Why do you do that?""Do what?""Put th..."Cool Hwip."<BR/>"Why do you do that?"<BR/>"Do what?"<BR/>"Put the emphasis on the 'h'."<BR/>"I do not!"<BR/>Say it again."<BR/>"Cool Hwip."Alexander D. Mitchell IVhttps://www.blogger.com/profile/16063927891723178579noreply@blogger.comtag:blogger.com,1999:blog-7863477.post-14407200009849601322008-11-22T22:09:00.000-05:002008-11-22T22:09:00.000-05:00Grated ginger. Or better yet, cloves. Or a bit o...Grated ginger. Or better yet, cloves. Or a bit of freshly-grated nutmeg.<BR/><BR/>Hell, let's do one of each and have a taste-off.<BR/><BR/>Actually, tweak that a bit, and I could even see making a chutney out of this with some kind of curry or chili powder.Alexander D. Mitchell IVhttps://www.blogger.com/profile/16063927891723178579noreply@blogger.com