collards
red and yellow chard
cabbage
3 kinds of lettuce
beets
plus I gave our partner family a bonus, a big bunch of basil from our pots out front.
In addition to beets, I am totally digging chard. It's just like spinach. Why is spinach totally dominant and chard barely heard of? Is it this guy?I have cooked nothing interesting all week, though I did trade collards technique tips with the Godfather of the Emerging Church.
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