Here's the recipe from yesterday. You've had these. I'm pretty sure.
Take a large saucepan. Put in 1/4 cup milk, 1 cup sugar, 1 and a half Tablespoons unsweetened cocoa, 2 Tablespoons peanut butter (supercrunchy if you have it) and a half a stick of butter.
It works better if the butter isn't frozen.*
Stir that mess together and place over medium heat. Bring to a boil.
Boil for 90 seconds without stirring.
Remove from heat. Stir in 1 and a half cups rolled oats (old-fashioned oatmeal, your box may say. The stuff you use for cookies. The stuff you cook on the stove top for 5 minutes. That oatmeal.) and a swig of vanilla extract.
Drop by spoonfuls (or whatever sort of lumpy shape you like) onto a piece of foil. (I didn't use a cookie sheet, just laid the foil on the counter.)
Don't eat these until they cool.
The next time I make these, I will add some salt, since, in my opinion, all cookies need salt. And use even chunkier peanut butter, because the peanut pieces are nice.
* Frozen butter does not encourage even heating of all the ingredients in the fudgey stage. If you're not careful, you could even burn some of it.
And then all your Facebook friends will say you are awesome.