Here's a link to the recipe I made this weekend. I loved it and it was hoovered up at a potluck.
Heidi Swanson's Broccoli Gribiche
which is, strangely, not on her own really excellent and beautiful website 101 Cookbooks
(home of the infamous Golden Crusted Brussels Sprouts which could not possibly be better )
but is in her terrific second cookbook Super Natural Every Day.
But the person who transcribed it on her own blog took some good step-by-step photos - I like step-by-step photos in a recipe, especially of the steps that make me say "Ew, that looks gross. That can't possibly be right, I must have messed something up." For example: whisking hard-boiled egg yolk and red wine vinegar together.
Obviously I'm babbling.