This is the second year in a row that our Valentines Day has been a feast of familial love, rather than the conventional romantic variety. Last year, I made chicken adobo (this one, which sounds just gross at first read but is in fact delicious) and a more complicated variation of the molten chocolate lava cake. I found an easier one this year, and adapted it further (because by the end of a Thursday, I am not up to separating eggs or unearthing a bag of confectioners' sugar from the pantry.) it's an awful lot like the full-sized French chocolate cake that I made a week or so ago. This is messier, less refined generally, and WAY faster.
I found the recipe on SweetSavoryLife, which looks like a terrific resource; check out the cakes on her bio page!