Saturday, July 30, 2011

so Ian and I stopped by the Indus market a day ago, for some stuff - tamarind, mango pickle, coconut milk to supply the summer-long fish curry experiments - and he asked for a frozen treat. I had never had any Indian or Pakistani popcicles, and frankly, I haven't had great luck with Asian desserts.

(Yeah, of course, sticky rice , and honey balls, and that space-ship looking thing at the Indonesian restaurant with the ice chips and the tapioca balls and the green layer that flouresed in the light....Sure, each of those things was great. Nonetheless, I approached the freezer case with mild trepidation. If nothing else, I didn't want Ian to get a bad taste and dramatically spit out the cuisine of another nation onto the floor of the market. In front of the proprieter. He wouldn't do it to be rude or gross, he know, he's 5. When something bad is in his mouth, he gets it out.)

I shouldn't have worried. I am now pretty much obsessed with Kulfi, which is a frozen pudding popcicle that Indian kids eat (they buy them on the street from the kulfiwalla, no kidding, who I'm sure, incidentally, does not play "Turkey in the Straw" at wake-the-dead volume. The way our Blue Bunny Truck guy used to in our former neighborhood.)

It is about a thousand times more delicious and complex and wonderful than any Good Humor pop. Ian had a pistachio one, which he adored, and I had a white, pudding-y one with cardamom, cinnamon, rosewater, cream and sugar. And maybe some pulverized almonds.

There were several brands in the case, in popcicle and ice cream cup form. Ours were conical shapes in a translucent plastic container. I can't find the brand name.

So go and eat kulfi. It'll make your summer.

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