just knocked over an 8 oz bag of coffee beans onto my kitchen floor.
painstakingly picked up the beans, many of them one by one, finger and thumb, and then rinsed a collander-full in cool water.
These beans came all the way from Ethiopia to make me caffienated. They were roasted by a friend of mine.
I'm not going to keep them from their destiny just because of a little kitchen floor dirt. Far be it from me to stand in their way.
Also, my kitchen smells AWESOME.