back with more liturgy, theology, art, craft, cooking, and of course bitching.
Thursday, April 07, 2011
Look Closer.
Saturday, April 02, 2011
And this one year, at puppet camp....
Inspired by this TED talk, I decided to initiate a new Twitter feed focused on my summer job - puppetry. No, I am not kidding.
Wednesday, March 30, 2011
all apologies.
Saturday, March 26, 2011
until they sparked
So we made the hard decision and we each made an incision
Past our muscles and our bones, saw our hearts were little stones
Pulled them out they weren't beating and we weren't even bleeding
As we lay them on the granite counter top
We beat 'em up against each other
We beat 'em up against each other
We struck 'em hard against each other
We struck 'em so hard, so hard until they sparked
Thursday, March 24, 2011
Monday, March 21, 2011
quoted without comment
Me (taking one and cradling it): "Really? Which one it this?"
Ian: "That one's the boy. Glitter."
Sunday, March 20, 2011
Wednesday, March 16, 2011
Tuesday, March 15, 2011
apparently this is now a video blog.
Monday, February 14, 2011
Monday, February 07, 2011
This is lovely
Monday, January 31, 2011
I DID NOT knit this.
I am looking at finishing the big knitting project I have working on since the day after Christmas. I had to look at this tutorial again which, next to Bible Gateway, is by far the most helpful piece of information of any kind on the internets.
My husband 100% RULED when he taught at a family entertainers industry convention this weekend. It's funny -he's been a professional performer, on and off, since the age of 11, and who loves to talk more than he? (Okay, besides me, I mean.) And he still gets really nervous about doing shows and especially presenting lectures! I find that surprising. And, in retrospect, adorable.
Tuesday, January 25, 2011
neologism
sofi's crepes
Tuesday, January 04, 2011
Friday, December 17, 2010
Holiday Break
Anyway, the family does have a joint holiday blog. I'm posting most of my bayberry-scented smart remarks over there at the moment.
In the past, we have found it nearly impossible to stop adding to/revising our 'Christmas letter' - so now we don't have to. We're saving trees. And stamps. And my sanity, which is in such short supply at this time of year.
Anyway:
www.mitchellhenning.blogspot.com.
Thanks for reading.
Saturday, November 20, 2010
Recipe: Echiladas
I don't actually know much about enchiladas. I've never made them, I don't generally order them in restaurants, though apparently our fav place has good ones. But for some reason, I got weirdly fixated on the idea of making a pan of enchiladas.
I kept running out of this and that, and, happily, kept getting invited out to dinner, which I never turn down. But last night, having fed the kid his requested pasta, I decided to go ahead. We had 2 tortilla. We had a rotisserie chicken that was passing its prime. So, inspired by Cooking Light, I present:
Half-Assed Enchiladas
Preheat your oven to 350°.
Heat your cast-iron skillet, and squirt it with cooking spray. Cook a huge sliced onion for 5 minutes or more, until tender.
Add some cooked chicken, a couple cloves of chopped garlic, a small can of tomatoes, with their juice, and chilis.
The chilis are important. I had one can of pickled jalapenos, that looked like this:
they are tasty. They are HOT. This can is 11 oz; the recipe calls for 8 ounces. As you can guess, I used the whole can.
I recommend you use less than 11 oz of chilis.
Anyway, turn the heat down a little and simmer about 10 minutes.
Combine 2 cups milk and 2 tablespoons flour in a small pot with a little salt. Cook over medium-high heat about 5 minutes, stirring constantly. You're waitning for it to thicken, and it seems like it never will, but then all of a sudden it does. Take off the pan off the heat.
Lay a 8-inch tortilla on a plate. Spoon some of the chicken/onion/tomato/jalapeno stuff done the middle, add some shredded cheese (not much - a medium sprinkle.) You'll end up with 6 of these.
Roll each tortilla and line them up, flappy side down, in a baking dish. (if you only have 2 tortillas, like I did last night. you can use a pie pan.) Pour the milk mixture over tortilla lineup (you won't need it all if all you have is a pie pan.) Drop more shredded cheese over the top of everything, covering evenly. Bake at 350° for 20 minutes or more - until cheese is bubbly.
If the cheese isn't brown after 25 minutes, you can run these under the broiler for 2 minutes or so.
Tuesday, November 02, 2010
The political trail may be littered with mud, lies, shouting, and personal attacks — but the polling place is sacrosanct. Here, we come to do our patriotic duty and exercise our precious right to vote. We don't come to argue, debate, or demean one another. Here, in hushed tones, we outdo one another in showing honor."
CANDACE CHELLEW-HODGE, Polling Place as Sacred Ground, posted on Religion Dispatches
God bless the election. (And God bless the election judges, on their feet for 12 hours and more, welcoming, helping, protecting, making sure. Polls here close at 8pm.