Monday, January 21, 2008

Incidentally, tonight's recipe: Banana Bread

Banana Bread.

Moosh 3 or 4 ripe bananas with your mixer (this should make more than a cup of very liquidy banana mooosh)

1 cup sugar,
1 egg
4 tablespoons butter, melted (but cooled so they don't cook the egg.)
Plus any spices or extracts.

In a separate bowl, mix together:
1.5 cups flour
1 teaspoon salt
1 teaspoon baking soda.
plus any dry additions like nuts or chocolate chips.

Drop the dry ingredients into the wet ingredients and stir gently with a spatula. Don't overmix!!

Transfer to greased baking pan and bake at 325. In a loaf pan, this takes 45 min to 1 hour; I used muffin tins tonight, and it took less than 30 min.

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