Tuesday, November 25, 2008
< carnival squash
I used one of each to make tonight's dinner, a pasta dish vaguely modeled on this Mario Batali recipe. Very good, even though I had rather a free hand with the crushed red pepper and it came out spicier than I'd like.
I made it with whole wheat pasta, and a perfect combination of texture. Plus, this would make a terrific vegan dish as well - I adore cheese, but this would be just fine without it.
This may be the healthiest thing I have ever cooked.