Tonight I made...
Oh, heck with it. I've been trying to link to the recipe, but apparently Martha Stewart Omnimedia does not want people to link. That's rather shortsighted, don't you think?
It's a Martha Stewart Everyday Food recipe called Crispy Ginger-Lime Chicken Thighs. You make a paste with curry powder, grated ginger, lime juice and scallions, and spread it under the skin, then broil the chicken thighs.
It was fast, and pretty tasty, though milder than I wold like. It also created a house-ful of smoke, which did not add to the dining experience.
I think I can do this better. Especially since the new supermarket in town has really cheap chicken thighs. (And, um, everything else. Inexpensive produce, a butcher shop, cheap shrimp.fish in tanks and on ice, This is a fine, fine addition to town. Also, shopping there will mean I have to learn some practical Spanish.)